Commercial cleaning by facility type
Restaurant, Hospitality & Venue Cleaning
Hospitality environments turn over quickly and are judged immediately. Cortex supports front-of-house, back-of-house and shared spaces with schedules and checklists built around closing times, events and the next day’s opening.
What matters here
What matters most in this type of facility.
Scope
Areas we clean.
We build the final scope room by room and task by task after walking the facility.
- ✓Dining and guest areas
- ✓Bars and service stations
- ✓Restrooms
- ✓Kitchens and back-of-house
- ✓Event rooms
- ✓Entry glass
- ✓Carpet and hard floors
- ✓Furniture and upholstery
Service plan
A practical cleaning plan.
Close-to-open cleaning
The scope is sequenced so the facility is ready when staff and guests return.
Detailed standards
High-touch, guest-facing and buildup-prone areas receive specific expectations.
Project support
Floors, carpet, windows and event resets can be coordinated through one partner.
Common services
Services commonly used in this facility.
Facility questions
Common questions about cleaning for hospitality.
Can you clean after late closing hours?+
Yes. Programs are scheduled around actual operating and alarm-access windows.
Do you clean commercial kitchens?+
General kitchen and back-of-house cleaning can be included. Specialized hood, duct and fire-suppression work is outside a standard janitorial scope.
Can you support one-time events?+
Yes. Pre-event, during-event porter and post-event reset options can be scoped.
Let's talk
Let’s build the right cleaning plan for your facility.
Tell us about your facility and we’ll build the right cleaning plan for your space.